Applesauce

I was eating a cup of mango peach applesauce and a number of random thoughts popped in my head, too many to tweet, lol.

• Why do we have flavored applesauce, shouldn't those fruits have their own sauces?
• Why is it called applesauce anyway? A sauce sounds like a condiment to me and I can't remember putting applesauce on my chicken or the last time that I ate ketchup in a bowl. Is it even the right consistency to be called a sauce?
  
• Why is it so good when a pinch of cinnamon is added?
• Who likes plain applesauce?
• But really, why are there flavored applesauces, they are cramping applesauce's style.